Orange Chicken recipe | PCC Community Markets

Ingredients

• 2 navel oranges, divided
• 1 1/2 cups chicken stock or water
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 2 tablespoons high-heat oil
• Cooked brown rice or quinoa, for serving
• 3 green onions, sliced
• 1 teaspoon sesame seeds