Vegan Pandan Buns With Sweet Bean Filling | VegNews

Vegan Pandan Buns With Sweet Bean Filling | VegNews

vegnews.com

These sweet bean buns are soft and fragrant and, most importantly, easy to make.

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Ingredients

  • For the dough:
  • 2 cups bread flour
  • ⅓ cup all-purpose flour
  • 1½ teaspoons instant yeast
  • 5 teaspoons
  • sugar
  • pandan powder
  • ½ teaspoon salt
  • ⅔ cup
  • vegan milk
  • 2 tablespoons
  • vegan butter
  • For the filling:
  • 1½ cups cooked black beans
  • ⅓ cup sugar, plus more to taste

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