Vegan cinnamon buns recipe | Good Food

Vegan cinnamon buns recipe | Good Food

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Enjoy a vegan version of these classic buns, filled with a lovely cinnamon butter and drizzled with cinnamon icing. They're delicious served with a cuppa

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Ingredients

  • 450g plain flour plus extra for dusting
  • 7g sachet fast-action dried yeast
  • 4 cardamom pods bashed and seeds finely ground
  • 280ml unsweetened soya milk
  • 40g muscovado sugar
  • 40g vegan block butter plus extra for the tin
  • 125g salted vegan block butter
  • 100g light brown soft sugar
  • 1 tbsp ground cinnamon
  • 1 clementine zested
  • 100g icing sugar
  • ½ tsp ground cinnamon
  • 2 tbsp clementine juice

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