Tropical Fruit Salad - alive magazine

Name: Tropical Fruit Salad - alive magazine
Ingredients: 1 cup (250 mL) raw almonds; 1/2 tsp (2 mL) ground cinnamon; 1/4 tsp (1 mL) salt; 2 Tbsp (30 mL) honey; 2 Tbsp (30 mL) lemon juice; 1/4 cup (60 mL) fresh sorrel or basil, thinly sliced; 1/4 cup (60 mL) fresh mint, thinly sliced, plus more to garnish; 1/2 pineapple, peeled, cored, and diced; 6 kiwis, peeled and diced; 1 cup (250 mL) plain Greek yogurt or ice cream, for serving

www.alive.com

Forget the boring, bland canned fruit salad of your youth, and mix up this effortlessly elegant version instead.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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