Tropical Fruit Salad
Forget the boring, bland canned fruit salad of your youth, and mix up this effortlessly elegant version instead. Sorrel’s large, spinachlike leaves have a tart,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livenaturallymagazine.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Airtight container
- Saucepan
- Stove
- Mixing bowl
- Refrigerator
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ice cream scoop
Ingredients
- 1 cup raw almonds
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 Tbsp honey
- 2 Tbsp lemon juice
- 1/4 cup fresh sorrel or basil, thinly sliced
- 1/4 cup fresh mint, thinly sliced, plus more to garnish
- 1/2 pineapple, peeled, cored, and diced
- 6 kiwis, peeled and diced
- 1 cup plain Greek yogurt or ice cream, for serving
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