Red Amaranthus Stir Fry (Bhajji Upakari Recipe) - KonkaniFoodRecipes.com
Red Amaranthus Stir Fry (Bhajji Upakari) - Konkani-style, tender leaves in coconut oil with mustard and curry leaves. Perfect as a side dish.
Ingredients
- 1 bunch red amaranthus
- 1 tablespoon grated coconut
- Salt to taste
- 2 teaspoons of coconut oil
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon urad dal
- 1 green chilli/1 dried red chilli
- 1 leaflet of curry leaves
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