Persian – Culinary Adventures and what not
Joojeh kabob is a Persian kebab prepared with juicy pieces of chicken marinated in lemon juice as well as saffron and finely chopped onion.
Ingredients
- 2 lb ground beef
- 2 small yellow onions
- 2 TBSP Sumac
- 2 tsp salt
- 1 TBSP ground black pepper
- 1/2 tsp turmeric
- 1.5 Cups Plain Greek Yogurt
- 2 persian cucumbers grated
- 3 TBSP Tzatziki Seasoning
- salt and peper to taste
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