Noodles with Limabeans Recipe
Noodles with lima beans, Canadian bacon, and creamy sauce—4 servings, from Aktuelle magazine. Buon appetito!
Ingredients
- 9 oz Eggnoodles, small kind
- Water
- salt
- 1/3 oz Mushrooms, dried
- 5 lb Limabeans, fresh or 11 oz Frozen Limabeans
- 3½ oz Celeryroots
- 3 Medium Carotts
- 6 oz Canadian Bacon
- 2 oz Butter
- 1½ oz Oliveoil
- 6 oz Vegetablebroth
- 1 bn Savory, fresh
- 3½ oz Heavy Cream
- 2 Egg yolks
- Salt, pepper to taste
- ½ teaspoon Nutmeg, grated
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