Herb Hot Smoked Salmon Nicoise Salad - Acme Smoked Fish

Ingredients

• 4 ounces Acme Herb Hot Smoked Salmon, flaked
• 2 Soft-boiled eggs, quartered
• 12 ounces Fresh green beans, trimmed and halved
• 16 ounces Cherry tomatoes, halved
• 6 ounces Black or Kalamata Olives, chopped
• 1 head Boston or Bibb Lettuce
• ½ Shallot, minced
• ½ Cup extra virgin olive oil
• 2 tablespoons Red or White Wine Vinegar
• 1 tablespoon Dijon mustard
• ½ tablespoon Dried thyme or herbs de Provence
• Kosher salt and black pepper, to taste