Hot-Smoked Salmon Nicoise Salad
This classic French salad requires the bare minimum of cooking yet delivers a dinner layered with flavour. Fresh and perfectly curated ingredients combine for a textural dish that’s all at once...
Ingredients
- beans, cut into thirds
- potato, chopped into 3cm dice
- olive oil
- red wine vinegar
- mustard
- garlic, finely grated
- salt
- pepper
- cherry tomatoes, halved
- parsley leaves, finely chopped
- lettuce, cut into wedges
- salmon, skin removed and roughly flaked
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