Spicy Habanero Lemon Chicken
A delightful chicken dish with a spicy kick. The tang of lemon combined with our spicy habanero hot sauce makes a deliciously different pan sauce for tender chicken. Serve with your favourite side...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fourfathersfoodco.ca.
Cooking tools:
- Instant-read thermometer
- Baster
- Microplane
- Citrus press
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 4 boneless chicken breasts (roughly 2.5 lbs)
- 1/4 cup olive oil
- 2 tsp oregano, dried
- 2 tsp thyme, dried
- 2 tsp garlic powder
- 2 tsp salt, divided
- ½ tsp black pepper
- 1/2 cup dry white wine
- 2 tbsp minced garlic (6 cloves)
- 1 tbsp lemon zest (2 lemons)
- 2 tbsp lemon juice, freshly squeezed
- 1 tbsp brown sugar
- 1 lemon, cut into 6 slices, optional
- 2 tbsp FF Habanero hot sauce
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