Thicker Oyster Stew Recipe - Food.com
This is my all-time favorite oyster stew. It's a little thick although I offered water later. The texture is great and.versatile. I sometimes use pot
Ingredients
- 4 tablespoons butter
- 1 cup finely chopped sweet onion
- 2 celery ribs, finely chopped
- 2 garlic cloves, minced
- 1 quart shucked oyster, do NOT drain
- 1/4 cup flour, dissolved in
- 1/4 cup very hot water
- 1 quart fat-free half-and-half, can use regular
- 1 teaspoon sugar
- 1 teaspoon salt, to taste
- 1/2 teaspoon tarragon
- 1/4 teaspoon white pepper
- 1/4 teaspoon paprika
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