Egg Drop Soup Recipe | Samsung Food App

Ingredients

• 8 cups chicken stock or bone broth
• 4 eggs
• 2 tbsp water
• CORNSTARCH SLURRY
• 2 tbsp cornstarch
• 1/4 cup water
• SEASONINGS & GARNISH
• 1 tsp kosher salt
• 1 tsp white pepepr
• 1/2 tsp MSG
• 2 scallions for garnish
• 1 tsp sesame oil optional
• 1/4 tsp tumeric or yellow food coloring optional, for color