Lentil Tacos with Tangy Guacamole – Welcome Home Des Moines

Ingredients

• 1 medium ripe avocado (pitted, peeled, and chopped)
• 1 tablespoon orange (lime, or lemon juice)
• ¼ teaspoon hot pepper sauce
• 1 clove garlic (minced)
• ½ cup plain fat-free Greek yogurt
• 2⅓ cups water
• 1 cup dried brown lentils (rinsed and drained)
• ½ cup finely chopped onion
• 2 teaspoons chili powder
• 2 cloves (garlic, minced)
• ½ teaspoon salt
• 1½ cups seeded and chopped tomatoes
• 1¼ cups (5 ounces) shredded cheddar cheese
• 12 yellow corn taco shells