Smashed Lentil Tacos<!-- --> <!-- -->Recipe

Ingredients

• 1 quart low-sodium vegetable broth
• 2 cups brown lentils, rinsed and picked through
• 2 teaspoons ancho chile powder
• 2 teaspoons ground cumin
• 1½ teaspoons ground coriander
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• 3 tablespoons liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
• 2 tablespoons lime juice
• Salt and black pepper to taste
• 12 corn tortillas
• Shredded cabbage
• Guacamole or sliced avocado, optional
• Salsa, optional
• Pepperjack Cheese Sauce, optional