What's Up Duck? Burgers - Sutter Home Family Vineyards
IngredientsCARAMELIZED ONION TOPPING 1 stick unsalted butter (Cut in half, cut one half into small pieces)3 Large Sweet Onions sliced2 TBLSPNS granulated sugarRASPBER...
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Ingredients
- 1 stick unsalted butter (Cut in half, cut one half into small pieces)
- 3 Large Sweet Onions sliced
- 2 TBLSPNS granulated sugar
- ½ cup fresh ripe raspberries (use frozen berries NOT IN SYRUP if fresh berries are not available)
- ¼ cup chopped chipotle peppers in oil (drained)
- ¾ cup Mayonnaise
- ½ tspn salt
- ½ tspn fresh ground pepper
- 2 lbs Ground Long Island Duck breast
- ½ lb. ground chicken thighs
- 4 oz. dried cherries
- 3 oz. chopped toasted hazelnuts
- 3 TBLSPNS Balsamic Vinegar
- 2 TBLSPNS Dijon Mustard
- 2 tspns kosher salt
- 2 tspns fresh ground pepper
- 1 ½ tspns fresh rosemary, minced fine
- 6 Ciabatta Rolls Oil for brushing the grill
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