Great Northern Bean Vegetable Soup Recipe

Name: Great Northern Bean Vegetable Soup Recipe
Total time: 55 min
Ingredients: 2 tablespoons olive oil; 2 celery stalks, chopped (approximately ½ cup); 1 medium onion, chopped (approximately ¾ cup); ½ teaspoon kosher salt; 2 garlic cloves, finely chopped; ½ teaspoon dried thyme; ½ teaspoon dried basil; ¼ teaspoon ground black pepper; 2 large carrots, peeled and cut into ¼” thick half moons (approximately 1 cup); 1 large red potato, peeled and cut into ½” dice (approximately 1 cup); 1 bay leaf; 5 cups low-sodium vegetable (or chicken) broth, divided; 1 can or pouch (15.5 ounces) organic Green Valley Great Northern Beans, drained and rinsed; 1 tablespoon chopped fresh basil; 1 ½ cups cooked pasta such as elbow macaroni or ditalini

welcometogreenvalley.com

Hearty Great Northern bean and vegetable soup with savory broth. Perfect for cozy lunches, weeknight dinners, or plant-forward meals.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcometogreenvalley.com.

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Ingredients

2 tablespoons olive oil
2 celery stalks, chopped (approximately ½ cup)
1 medium onion, chopped (approximately ¾ cup)
½ teaspoon kosher salt
2 garlic cloves, finely chopped
½ teaspoon dried thyme
½ teaspoon dried basil
¼ teaspoon ground black pepper
2 large carrots, peeled and cut into ¼” thick half moons (approximately 1 cup)
1 large red potato, peeled and cut into ½” dice (approximately 1 cup)
1 bay leaf
5 cups low-sodium vegetable (or chicken) broth, divided
1 can or pouch (15.5 ounces) organic Green Valley Great Northern Beans, drained and rinsed
1 tablespoon chopped fresh basil
1 ½ cups cooked pasta such as elbow macaroni or ditalini