Creamy Great Northern Bean Soup with Bacon – Green Valley Organics
This one pot meal delivers delicious comfort food. Combine bacon, celery, carrots and organic Northern Beans.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Plate
- Kitchen towel
- Stove
- Spoon
- Serving bowl
Ingredients
- 3 strips thick cut bacon
- 1 large white onion, diced
- 2 stalks celery, diced
- 1 carrot, peeled and diced
- 2 cloves garlic, minced
- 2 bay leaves
- ½ teaspoon dried thyme
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 15.5oz pouches Green Valley Organic Northern Beans, drained and rinsed
- 4 cups low sodium chicken broth
- 2 tablespoons chopped fresh parsley
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