Chicken Katsu Recipe | Food Network UK
Panko breadcrumbs make a great alternative to a traditional batter, used in this delicious chicken katsu dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Cooling rack
- Zip-top bag
- Refrigerator
- Paper towel
- Mixing bowl
- Dish
- Whisk
- Skillet
- Stove
- Tongs
- Plate
Ingredients
- 180ml low-salt soy sauce
- 2 tbsp honey
- Pinch chilli flakes
- 1 tbsp sesame oil
- 6 chicken breasts
- 1 egg
- 2 tbsp water
- Garlic powder (make sure it's powder, NOT garlic salt)
- 120ml peanut oil
- 150g rice flour
- 1 package panko (Japanese breadcrumbs)
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