Chicken katsu curry: the authentic recipe
Chicken katsu curry is a delicious Japanese dish to master at home, and not as tricky as it might first appear. Find out how to prepare this recipe by following
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.asia.
Cooking tools:
- Rolling pin
- Plastic wrap
- Parchment paper
- Mixing bowl
- Plate
- Dish
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Skillet
- Immersion blender
- Food processor
- Spoon
- Wooden spoon
- Measuring cup
- Spatula
- Tongs
- Kitchen scale
- Stove
- Oven
- Refrigerator
- Serving platter
- Serving bowl
- Ladle
- Paper towel
- Sesame seed jar
- Fine-mesh sieve
Ingredients
- Chicken breasts
- Milk
- Plain flour
- Eggs
- Panko breadcrumbs
- Chilli powder
- Soy sauce
- Butter
- Carrots
- Large onions
- Garlic cloves
- Ginger
- Curry powder
- Honey
- Ketchup
- Dark miso
- Chicken stock
- Sunflower oil
- Sesame seeds
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