Honey-Roasted Brussels Sprouts With Harissa and Lemon Relish Recipe - (3.7/5)

Ingredients

• 2 tablespoons honey
• 1 1/2 tablespoons harissa
• 5 tablespoons olive oil
• 1 1/2 pounds brussels sprouts, ends trimmed, halved lengthwise
• Kosher salt and black pepper
• 1/2 lemon, rind included, seeds removed, finely chopped
• 1/2 cup parsley, tender leaves and stems, finely chopped
• 1/2 small shallot, peeled and finely chopped