Roasted Brussels Sprouts With Balsamic Vinegar & Honey | Recipe Cloud App
Roasted Brussels Sprouts With Balsamic Vinegar & Honey includes , 1½ pounds Brussels sprouts, halved, stems and ragged outer leaves removed*, 3 tablespoons extra virgin olive oil, ¾ teaspoon kosher...
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Ingredients
- 1½ pounds Brussels sprouts, halved, stems and ragged outer leaves removed*
- 3 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
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