Ham and Collards Savory Casserole | Paula Deen

Ingredients

• 4 tablespoons (2 melted), divided Butter
• 2 lbs cut into 2-inch cubes ham steak
• 1 bunch chopped collards
• 1 small chopped yellow onion
• 1 1/2 pints halved cherry tomatoes
• 1 can torn biscuits
• for garnish Paula Deen Hot Sauce
• 1/4 cup (leftover) bacon grease
• 1/4 cup all purpose flour
• 1 1/2 cups warmed in a saucepan milk
• 1/4 teaspoon (plus a pinch) salt
• 1/4 teaspoon (plus a pinch) Pepper
• 1 (8 oz) package cream cheese