Sarsaparilla Basted Ham | Paula Deen

Sarsaparilla Basted Ham | Paula Deen

www.pauladeen.com

Sarsaparilla Basted Ham

View full recipe on www.pauladeen.com

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Ingredients

  • One 12-pound cured ham
  • 1 cup pineapple juice
  • 3 tablespoons sarsaparilla
  • 3 tablespoons brown sugar

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