Easy Chicken and Chorizo Risotto Recipe | SideChef
Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Easy enough to make on weeknights, but sophisticated enough to serve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 6 Boneless, Skinless Chicken Thigh
- 3 tablespoons Olive Oil
- 1 Spanish Chorizo
- 1 Red Bell Pepper
- 1 1/3 cup Arborio Rice
- 2 1/2 cup Chicken Broth
- 1/2 cup White Wine
- 3 tablespoons Dried Oregano
- 400 grams Canned Diced Tomatoes
- 1 cup Frozen Green Peas
- 1/4 cup Fresh Parsley
- to taste Salt
- to taste Ground Black Pepper
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