CRISPY SOUTHERN FRIED CHICKEN - Skinny Daily Recipes
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Cooking tools:
- Plastic container
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Paper towel
- Plate
- Spoon
Ingredients
- 1 fryer chicken, cut up or your favourite pieces (I use about 4 to 6 bone-in chicken thighs)
- 2 tablespoons salt
- 2 cups water
- 1 1/2 to 2 cups milk
- 1 large Egg
- 1 to 1 1/2 cups self-rising flour
- 2 teaspoons onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 teaspoons chicken soup base
- 2 teaspoons Paul Prudhomme’s poultry magic or other poultry seasonings (optional)
- canola oil for frying
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