Crispy Fried Chicken | Food Stuff
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Zip-top bag
- Mixing bowl
- Whisk
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
- 2 large eggs
- 4 cups all-purpose flour, divided
- 2 tablespoons garlic salt
- Oil for deep-fat frying
- 1 tablespoon paprika
- 3 teaspoons pepper, divided
- 2-1/2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1-1/2 cups water
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