Mango Bread | Easy Home Meals

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 3/4 tsp. baking soda
• 1/2 tsp. sea salt
• 1/4 cup unsweetened almond milk (I used Silk)
• 2 large eggs
• 1 (6 oz.) container Apricot Mango Yoplait yogurt
• 1 1/4 cups frozen mango chunks, thawed and patted dry
• 1 tsp. vanilla extract
• Cooking spray