Quick Pickle – Pickled Spring Onion – Gard Mo

Name: Quick Pickle – Pickled Spring Onion – Gard Mo
Ingredients: Red Spring Onions – 1 bunch worth of the red/white portion; Vinegar – 1/2 c; A mix of distilled vinegar and apple cider vinegar is what we prefer. White wine vinegar, red wine vinegar, or rice vinegar would also work.; Water – 1/2 c; Sugar – 1/4 c; Salt – 2 T; Coriander – ½ T

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Quickly turn asparagus or other veggies into flavorful pickles with this simple acidification method, perfect for adding zing to any dish and extending the life of your produce.

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Ingredients

Red Spring Onions – 1 bunch worth of the red/white portion
Vinegar – 1/2 c
A mix of distilled vinegar and apple cider vinegar is what we prefer. White wine vinegar, red wine vinegar, or rice vinegar would also work.
Water – 1/2 c
Sugar – 1/4 c
Salt – 2 T
Coriander – ½ T