Sticky date oat cake
Need a treat? Fluffy, moist and full of flavour, this Sticky date oat cake is a new take on a traditional favourite - the perfect dessert for a night in with family and friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Saucepan
- Stove
- Blender
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Serving platter
- Chef's knife
Ingredients
- Cake2 cups pitted dates, chopped
- ½ cup water
- 1 tsp bicarbonate of soda
- 60g reduced fat margarine
- ⅓ cup brown sugar
- 2 eggs
- 1 cup wholemeal self-raising flour
- ½ cup self-raising flour
- ½ cup rolled oats
- ½ cup soy or dairy milk
- Syrup⅔ cup water
- 2 tsp cornflour
- 2 tbs reduced fat margarine
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