Sticky Date Cake

Sticky Date Cake

barkersprofessional.nz

This cake is rich, moist, and full of sweet dates. Top it with a caramel sauce for the ultimate indulgence.

Keywords

  • Date Cake
  • Recipe
  • Barkers Professional
  • Cabinet Food
  • Sweets
  • Dulce De Leche
  • Milk Caramel
View full recipe on barkersprofessional.nz

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Ingredients

  • 500 g Pitted dates
  • 2 tsp Bicarbonate of soda
  • 3 cups Boiling water
  • 250 g softened Butter
  • 330 g Brown sugar
  • 2 tsp Vanilla extract
  • 4 room temperature Egg
  • 4 cups sifted Self-raising flour
  • 6 Egg white
  • 1 cup Caster sugar
  • pinch Salt
  • 450 g or cut into cubes room temperature Unsalted butter
  • 2 tsp Vanilla bean paste
  • 200 g Barker's Professional Milk Caramel Dulce De Leche
  • 1 cup Popcorn, freshly popped

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