Sticky date oat cake
Need a treat? Fluffy, moist and full of flavour, this Sticky date oat cake is a new take on a traditional favourite - the perfect dessert for a night in with family and friends!
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Ingredients
- Cake2 cups pitted dates, chopped
- ½ cup water
- 1 tsp bicarbonate of soda
- 60g reduced fat margarine
- ⅓ cup brown sugar
- 2 eggs
- 1 cup wholemeal self-raising flour
- ½ cup self-raising flour
- ½ cup rolled oats
- ½ cup soy or dairy milk
- Syrup⅔ cup water
- 2 tsp cornflour
- 2 tbs reduced fat margarine
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