Bacalao con bechamel sobre salsa de pimientos - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Blender
- Saucepan
- Pot
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Skillet
- Baking dish
- Oven
- Spatula
- Ladle
- Mixing bowl
- Colander
Ingredients
- 4 dientes de ajo
- 40 g de aceite de oliva
- 500 g de pimiento rojo
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- 50 g de aceite de oliva
- 70 g de harina de trigo
- 600 g de leche
- 1 - 2 pellizcos de pimienta molida
- 1 - 2 pellizcos de nuez moscada molida
- 6 lomos de bacalao al punto de sal
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