Overnight Pumpkin French Toast Recipe - BettyCrocker.com

Ingredients

• 8 cups cubed (1-inch) soft French bread (about 10 oz)
• 6 eggs
• 2 1/2 cups half-and-half
• 1 cup packed brown sugar
• 1 cup canned pumpkin (not pumpkin pie mix)
• 4 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla
• 4 oz (from 8-oz package) cream cheese, softened
• 1/4 cup real maple syrup
• 1/2 cup heavy whipping cream
• 1/2 cup chopped pecans, lightly toasted