Overnight Pumpkin French Toast Casserole Recipe

Ingredients

• 1 loaf (1 pound) cinnamon-raisin bread
• 1 package (8 ounces) reduced-fat cream cheese, cut into small cubes
• 8 large eggs
• 1 can (12 ounces) evaporated milk
• 1 cup canned pumpkin
• 2/3 cup packed brown sugar
• 1/2 cup fat-free milk
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup chopped pecans
• Optional: Confectioners' sugar and warmed maple syrup