Prawn Pakoray Recipe | Ramadan Sehri & Iftar | Food Tribune
Using fresh prawns deep fried in an irresistible batter, and served wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.tribune.com.pk.
Ingredients
- ½ kilogram Prawns, de-veined
- 3 cups Gram flour
- 1 tablespoon Red chili powder
- 1 teaspoon Ground turmeric
- ½ teaspoon Ground coriander
- ½ teaspoon Garam masala
- 1 teaspoon Salt
- ½ teaspoon Ground cumin
- 1 teaspoon Chili flakes
- 2-3 Green chili, chopped
- ½ cup Fresh coriander, chopped
- 1 Onion, fine chopped
- 1 tablespoon Baking soda
- 3 tablespoons Corn flour
- 2-3 cups Water
- for deep frying Oil
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