Cauliflower Fried Rice – Naughty Naturopath Mum
This is such a quick and easy veggie dish that is also so versatile as it can be eaten as a main or as a side! Great for breakfast, lunch or dinner and jam pack
Ingredients
- 1/2 a head of cauliflower (roughly chopped - use florets as well as the stems)
- 2 rashers of bacon (diced and sugar free for a whole30 compliant recipe)
- 2 eggs (lightly whisked in a small bowl)
- 1 tablespoon of coconut oil
- 1 small carrot (diced)
- 1/2 cup of peas (substitute cut up green beans for a whole30 compliant recipe)
- corn, cut from one cob (leave out for whole30 compliant recipe)
- tamari or coconut aminos to taste
- extra coconut oil for frying
- 1 cup of shredded roast chicken to stir through the finished product (optional)
- 2 stalks of diced celery (optional)
- 1/2 an onion diced (optional)
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