Traditional Scottish Shortbread | Michael Helmke

Ingredients

• 2 cups flour
• 2 sticks unsalted butter
• 1/2 cup caster sugar
• 1/2 tsp salt
• Butter a square baking pan (8x8 or 9x9)
• Sugar, flour, salt, butter in food processor and pluse until combined and looks like coarse breadcrumbs but comes together into dough when pressed.
• Pour into greased baking pan. Press down to form flat surface. Prick with fork, creating rows. This is traditional.
• Place in middle rack of 350F oven and bake for 30-35 minutes or until light golden and firm.
• Cool, cut, serve, eat.