Fresh Zaatar Salad
As promised, here is the recipe of my famous, utterly delicious, moreish fresh zaatar with walnuts, feta, olives and spring onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- 1 cup zaatar leaves, Fresh and green
- 1 cup lamb lettuce, (ba’leh)
- 1/4 cup spring onions, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup black olives, pitted
- 1/4 cup cubes feta
- Velouté de balsamic (maille), OR pomegranate molasses
- Extra virgin olive oil
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