Zaatar and Freekeh Salad

Name: Zaatar and Freekeh Salad
Ingredients: 1 cup dried freekeh, cleaned, boiled and cooled; 2 celery sticks, thinly sliced; 4 spring onions, thinly sliced; 3/4 cup pitted black olives; 200grs Greek feta, cubed into small pieces; 2 cups green zaatar, of the stalks; 1/2 cup pomegranate seeds; 3/4 cup chopped walnuts; 3/4 cups finely chopped flat leaf parsley, no stalks; 1/2 cup of mint leaves, not chopped, off the stalks; 6 tbsp pomegranate molasses , or velour de balsamic (maille); 6 tbsp extra virgin olive oil; 1 1/2 tsp salt and freshly ground black pepper

petites-choses.com

Feel free to make it with or without cheese- for a vegan/lent option. Also, I have included my original recipe below.

View full recipe on petites-choses.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.

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