Hummus | LiveLCA

Ingredients

• ½ teaspoon baking soda
• ½ teaspoon fine sea salt, to taste
• 2 to 4 tablespoons ice water, more as needed
• ¼ cup lemon juice (from 1 ½ to 2 lemons), more to taste
• 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
• 1 medium-to-large clove garlic, roughly chopped
• ½ cup tahini
• ½ teaspoon ground cumin
• 1 tablespoon extra-virgin olive oil