Blackberry and Blueberry Oat Crisp Recipe | Truvía®
Try the reduced-sugar recipe for Blackberry and Blueberry Oat Crisp made with Truvia Brown Sugar Blend.
Keywords
- artificial sweetener
- natural sweetener
- sugar substitute
- sweet
- sugar
- stevia plant
- diabetic diet
- low calorie diet
- tabletop sweetener
Ingredients
- ½ cup sorghum flour (can be purchased at any organic foods store)
- ⅓ cup old fashioned oats
- 3 ½ Tbsp cornmeal
- 1 ⁄ 2 cup Truvia® Sweet Complete® Brown Sweetener with a hint of Molasses
- 1 tsp lemon zest
- ¼ tsp cinnamon
- ¼ tsp ground ginger
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tsp vanilla extract
- 3 oz. chilled butter
- 1 ½ cups fresh blueberries (8 oz.)
- 1 ½ cups fresh blackberries (7 ½ oz.)
- 1 ½ tsp cornstarch
- 1 tsp fresh lemon juice
- ¼ cup Truvia® Sweet Complete® Brown Sweetener with a hint of Molasses
- 1 1 ⁄ 2 tsp vanilla bean extract
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