Homemade Cream of Mushroom Soup
Yields: 10 servingsPrep time: 15 minCook time: 45 min Ingredients:• 3½ tablespoons butter• 1 teaspoon olive oil• 1 medium onion (chopped)• 4 cloves garlic (chopped)• 24 ounces mushrooms...
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- Homemade Cream of Mushroom Soup
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- Chantal
- chantal.com
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Cooking tools:
- Stockpot
- Ladle
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3½ tablespoons butter
- 1 teaspoon olive oil
- 1 medium onion (chopped)
- 4 cloves garlic (chopped)
- 24 ounces mushrooms (sliced)
- 3 teaspoons dried thyme
- ½ cup white cooking wine
- ½ cup cornstarch
- 32 ounces chicken broth
- 2 teaspoons garlic salt
- 3 beef bouillon cubes (crushed)
- 2 cups heavy cream
- 2 teaspoons black pepper
- Fresh thyme for garnish
- Bread for serving
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