Cream of Mushroom Soup Recipe: How to Make It
Our easy cream of mushroom soup recipe takes just about 30 minutes to prep. Say goodbye to condensed cream of mushroom soup in a can!
Keywords
- cream of mushroom soup
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Airtight food storage container
- Freezer
- Refrigerator
- Kitchen timer
- Blender
- Immersion blender
- Mixing bowl
Ingredients
- 2 tablespoons butter
- 1/2 pound sliced fresh mushrooms
- 1/4 cup chopped onion
- 6 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cans (14-1/2 ounces each) chicken broth
- 1 cup half-and-half cream
- Chopped chives, optional
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