Buttermilk Banana Bread - Andrew Zimmern

Buttermilk Banana Bread - Andrew Zimmern

andrewzimmern.com

Buttermilk Banana Bread from The Violet Bakery Cookbook offers a moist, rich cake made with ripe bananas, vegetable oil, and dark brown sugar, perfect for satisfying banana bread cravings.

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Ingredients

  • 6 very ripe bananas
  • 150g (2/3 cup) vegetable oil
  • 200g (1 cup plus 2 tablespoons) dark brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon dark rum
  • 2 eggs
  • 75g (1/3 cup) cultured buttermilk or plain yogurt
  • 210g (1 1/2 cups) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 3 tablespoons sugar

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