Buttermilk Banana Bread
Buttermilk Banana Bread from The Violet Bakery Cookbook offers a moist, rich cake made with ripe bananas, vegetable oil, and dark brown sugar, perfect for satisfying banana bread cravings.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at andrewzimmern.com.
Ingredients
- 6 very ripe bananas
- 150g (2/3 cup) vegetable oil
- 200g (1 cup plus 2 tablespoons) dark brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon dark rum
- 2 eggs
- 75g (1/3 cup) cultured buttermilk or plain yogurt
- 210g (1 1/2 cups) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 3 tablespoons sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
BUTTERMILK BANANA BREAD
cook-books.com
Banana Walnut Buttermilk Bread Recipe
food.com
Buttermilk Banana Bread Recipe • Rouses Supermarkets
rouses.com
Banana Bread With Buttermilk recipe - from the The Johnson Family Cookbook Project Family Cookbook
familycookbookproject.com
Buttermilk Banana Bread Recipe - (4.3/5)
keyingredient.com
Best Buttermilk Banana Bread Recipe - Extra Moist
zestplate.com
Nothing-Better Buttermilk Banana Bread
lazycooking.com
Buttermilk Banana Bread | Food Stuff
foodstf.com