Peanut Noodles | Center for Science in the Public Interest

Ingredients

• 2 cups shredded green cabbage
• 2 oz. whole wheat spaghetti or (for a gluten-free option) brown rice noodles
• 3 Tbs. Peanut Dressing
• 1½ cups spiralized vegetables (carrots and/or cucumbers)
• ½ cup thinly sliced vegetables (radishes and/or sweet bell peppers)
• 2 oz. cooked shredded chicken, chopped tofu, or crumbled tempeh
• 1 Tbs. roasted peanuts