Thai Vegetarian Pineapple Fried Rice - Allergy Associates of La Crosse

Ingredients

• 2 to 3 Tbsp. olive oil
• 3 to 4 cups rice, cooked
• 3 Tbsp. low-sodium soy sauce or fish sauce
• 2 tsp. curry powder
• 2 shallots, finely diced
• 3 cloves garlic, diced
• 1 red or green chili, sliced thin OR 1/4 to 3/4 tsp. dried crushed chili flakes
• 1/4 cup vegetable stock
• 1-2 egg
• 1 small carrot, grated
• 1/2 cup peas, frozen
• 1 1/2 cups pineapple chunks
• 1/4 cup currants or raisins
• 1/2 cup roasted unsalted whole cashews
• Fresh lime juice, optional
• 3 scallions, finely sliced
• 1/3 cup fresh cilantro