Lime chiffon dessert: A tangy retro recipe made with marshmallows & gelatin - Click Americana
Here's a deliciously light springtime treat that’s easy to make -- a no-bake lime chiffon dessert with marshmallows.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 1/4 cup butter or margarine
- 1 cup graham cracker crumbs
- 3 ounces lime-flavored gelatin
- 1 cup boiling water
- 14 ounces Eagle Brand sweetened condensed milk
- 8 ounces canned crushed pineapple, undrained
- 2 tablespoons ReaLime reconstituted lime juice
- 4 cups miniature white marshmallows
- 1 cup (1/2 pint) whipping cream, whipped
- Lime twists (optional)
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