Dreamy Butterfinger Caramel Candy Bars Recipe: Sweet Bliss
These homemade decadent butterfinger caramel candy bars melt in your mouth with heavenly crunch. Bite into golden layers of pure joy today!
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Cutting board
- Chef's knife
- Microwave
- Refrigerator
- Stove
- Spatula
- Kitchen timer
- Food processor
- Parchment paper
- Kitchen scale
Ingredients
- 1 ½ cups crushed butterfinger candy bars (about 6 mini bars or 3 regular-sized bars)
- 1 ½ cups semi-sweet or milk chocolate chips
- 1 cup caramel bits or soft caramels (unwrapped)
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- 2 tbsps heavy cream
- 1 tbsp coconut oil or vegetable oil (optional, for a shiny topping)
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